Menus


Brunch
Available Saturday-Sunday, 11:00am-3:30pmBreakfast Sweets
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Croissant
$5
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Pain Au Chocolat
$5
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Basket Of Pastries
choice of 4 freshly baked croissants or pain au chocolat, homemade marmalade, Vermont butter
$15
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Belgian Waffle
fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup
$18
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Brioche French Toast
fresh berries, raspberry coulis, organic New York State maple syrup
$18
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Fruit & Granola
yogurt, granola, raspberry coulis, wildflower honey
$22
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Buttermilk Pancakes
fresh berries, raspberry coulis, organic New York State maple syrup
$18
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Crêpe Soufflée
passion fruit sauce
$16
Eggs
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Omelette Maison
herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
$21
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Omelette Lorraine
bistro ham, aged Gruyère, roasted potatoes, mixed greens
$21
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Maryland Jumbo-Lump Crab Omelet
avocado, grilled fresh sweet corn, cream cheese, chives, French fries
$28
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Eggs Benedict
Benedict $24
two poached eggs, toasted english muffin, hollandaise, mixed greens, roasted potatoes
choice of bistro ham, Applewood smoked bacon, smoked salmon, or spinach
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Shakshuka
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
classic $22
With merguez sausage $28
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Steak & Eggs
grilled certified prime hanger steak, two organic eggs, mixed greens, roasted potatoes
$34
Salads
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Salade Fermière
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
$25
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Black Angus Steak Salad
arugula, Parmesan Reggiano, white truffle oil
$29
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Frisee Aux Lardons
Double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
$22
Sandwiches
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Croque Madame
griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg, country bread, French fries, mixed greens
$24
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Country Avocado Toast
roasted tomatoes, French fries, mixed greens
$24
vegetarian
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Grilled Chicken Club
Applewood smoked bacon, Vermont cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens
$25
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Burger D’Alsace
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries, choice of Alsatian Munster, Cheddar, Roquefort, or Gruyère
$25
Entrees
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Smoked Salmon Duo
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion, choice of grilled country bread or toasted bagel
$28
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Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries
$32
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Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$32
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Petite Choucroute Garnie
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$25
Sides
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Side Bacon
$9
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Side Sausage
$9
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Side Ham
$9
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Side Avocado
$8
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Side Roasted Potatoes
$8
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Side French Fries
$8
Lunch
Available Monday-Friday, 11:30am-3:30pm
Appetizers
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Soupe A L'Oignon Gratinee
aged Gruyère, croutons
$15
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Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
$17
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Farmer's Market Beet Salad
red & golden beets, creamy goat cheese, chives, aged balsamic
$18
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Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard
$23
Entrée portion with fries $34
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Artisanal Country Board
prosciutto, Jambon de Paris, rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, grilled country bread
$32
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Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut and roasted potatoes)
Smoked Pork
Bauernwurst (pork, beef)
Boudin Blanc (veal, pork)
Cheddar Pork
Merguez (spicy Lamb)
Duck
One Sausage $12
Two Sausages $22
Three Sausages $26
All Six $45
Petit Brunch
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Omelete Maison
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
$21
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Mediterranean Sandwich
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French fries, mixed greens
$24
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^ Croque Madame
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
$24
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Smoked Salmon Board
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
$26
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Grilled Chicken Club
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens
$25
Add an Organic Egg $2
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^ Burger D' Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
$25
Salads
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^ Frisée Aux Lardons
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
$22
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Salade Fermiére
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
$25
Entrées
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Moules Frites "Poulette"
Prince Edward Island mussels, pinot blanc, leeks, cream, shallots, parsley, French fries
$26
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Pan-Roasted Chicken Milanese
baby arugula, Parmesan Reggiano, Dijon mustard sauce
$24
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Tagliatelle Provençal
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
$25
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Choucroute Garnie
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$25
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^ Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$34
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Farmhouse Chicken
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
$34
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Steak Frites
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
$44
Vegetables & Sides
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Haricot Vert
$10
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Creamed Spinach
$12
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Mixed Vegetables
$10
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Asparagus
$12
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Sauerkraut
$8
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Basket of French Fries
$8
Available 5:00pm - 6:00pm, Daily
3 Course Prix Fixe
$39Appetizers
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Soupe Du Jour
seasonal produce, fresh herbs
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Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Entrées
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Roasted Free-Range Chicken
seasonal vegetables;es, Yukon Gold mashed potatoes, chicken jus
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Tagliatelle Provençal
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
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Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
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Burger D'Alsace
brioche bun, caramelized onions, lettuce, tomato, aioli, French fries choice of: Gruyère or Cheddar
Dessert
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Homemade Ice Cream and Sorbet
vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit (please choose one)
Appetizers
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Tarte Flambée du Cafe
fromage blanc, caramelized onions, lardon Montrachet, roasted tomatoes, arugula
$15
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Soupe a L'Oignon Gratinée
aged Gruyère, country bread
$15
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Farmer's Market Beet Salad
red & golden beets, creamy goat cheese, chives, aged balsamic
$18
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Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
$18
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Terrine De Canard
Homemade duck terrine, Dijon, grilled country bread
$18
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Asparagus & Prosciutto
Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil
$19
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Yellowfin Tuna Tartare
Japanese cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori
$24
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Norwegian Salmon Crudo
mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
$24
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La Moelle
bone marrow, fleur de sel, country bread
$20
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Classic Steak Tartare App
chopped New York strip, cracked black pepper, shallots, Dijon mustard
$24
entrée portion with French fries $35
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Artisanal Country Board
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)
$35
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Selection of Cheeses from France
served with lingonberries and toasted country bread
one $10
three $22
all five $35
Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty
Valençay: (goat) soft, ashy rind, tangy, nutty
Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty
Alsatian Munster: (cow) semi soft, sharp
Délice de Bourgogne: (cow) triple cream, rich, nutty
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Grilled Artisan Sausages
served with mashed potatoes, sauerkraut, and mustards
two $24
three $28
all six $49
Entrées
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Moules Frites
"Poulette": Chablis, leeks, cream, shallots, parsley, French fries $28
"Au Curry": Chablis, shallots, curry, diced apple, cream, basket of French fries $28
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Tagliatelle Provençal
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
$26
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Roasted Free-Range Chicken
seasonal vegetables;es, Yukon Gold mashed potatoes, chicken jus
$36
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Grilled Pacific Shrimp
Bibb lettuce, avocado, grapefruit, orange, cherry tomatoes, roasted fingerling potatoes, fresh herb vinaigrette
$36
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Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$38
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Grilled Bass "Antiboise"
medley of vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
$39
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Canard à l'Orange
roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
$44
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Heritage Berkshire Pork Chop
roasted potatoes and apples, Brussels sprouts, natural jus
$39
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Choucroute Garnie
smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$34
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Burger D'Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
$28
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Steak Frites
pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries
$46
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Steak Au Poivre
Certified Prime NY strip, Cognac pepper sauce, French fries
$54
Sides
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Creamed Spinach
$12
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Grilled Asparagus
$12
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Haricot Vert
$10
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Mixed Vegetables
$10
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Sauerkraut
$8
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French Fries
$8
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French Lentils
$8
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Mashed Potatoes
$8
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Fingerling Potatoes
$8
3-Course Lunch
$30 Available Monday-Friday, 11:30am-3:30pmAppetizers
Choose one-
Soupe Du Jour
seasonal produce, fresh herbs
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Salade du Bistro
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil
Entrées
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Monday - Petite Duck Choucroute
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
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Tuesday - Pan Seared Skate Fish Grenobloise
medley of rice, seasonal vegetables, lemon-butter-caper sauce
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Wednesday - Grilled Bass Antiboise
Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
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Thursday - Pan-Roasted Chicken Milanese
Baby arugula, Parmesan Reggiano, Dijon mustard sauce
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Friday - Petite Moules Frites Au Curry
steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries
Dessert
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Homemade Ice Cream & Sorbet
choice of vanilla ice cream or mango sorbet served with a freshly baked cookie
Dessert
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Mignardises
assortment of freshly baked cookies
$16
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Thin Caramelized Apple Tart
Tahitian vanilla ice cream
$16
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Crêpe Soufflée
Passion fruit sauce
$15
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Tahitian Vanilla Crème Brûlée
Tahitian vanilla custard, caramel crust
$15
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Profiteroles
Vanilla ice cream, hot chocolate sauce
$15
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Hazelnut Chocolate Tart
Fleur de sel, crème anglaise, caramel ice cream
$15
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Homemade NY Cheesecake
Salted caramel cookie crust, fresh berries, raspberry coulis
$15
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Homemade Ice Cream & Sorbet
Vanilla, chocolate, caramel, caramelized banana, raspberry, mango, passion fruit
$15
Assiette De Fromages
three - 20 all five - 32 served with lingonberries, walnuts & grilled country bread-
Aged Gruyère (1pc)
Cow, from Switzerland, firm, earthy, aged for 6 months, nutty
$10
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Valençay (1pc)
Goat, soft, flavored rind, tangy, nutty
$10
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Roquefort (1pc)
Sheep, soft and crumbly, sharp, tangy, slightly moist, slightly salty
$10
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Alsatian Munster (1pc)
Cow, semi-soft, sharp, strong flavor, subtle taste
$10
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Delice de Bourgogne (1pc)
Cow, triple cream, rich, nutty
$10
Bar Happy Hour
Wine/Beer/Cocktails 5pm-8pm, Food 5pm-7pm, DailyBeers
$7-
Reissdorf Kolsch” Kolsch
Privat-Brauerei Heinrich Reissdorf, Koln 4.8%
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Gun Hill IPA
Gun Hill Brewing Company, Bronx 7%
Cocktails
$12-
The Hugo Spritz
St. Germain, mint, lime & sparkling wine
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Lillet Spritz
Lillet rosé, prosecco, orange & mint
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Le Pamplemousse
Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary
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GnT Méditerranée
Ford's Gin, Italicus, London Essence grapefruit & rosemary tonic, fresh botanicals
Wines by The Glass
$10-
Crémant d’Alsace
Brut Rosé, Pierre Sparr NV
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Rosé
Coteaux d’Aix en Provence, Maison Saleya 2023
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Alsace Pinot Blanc
"Les Princes Abbés," Domaines Schlumberger 2021
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Côtes du Rhône
"Bel Air," Edmond Latour 2021
Small Plates
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Petite Charcuterie
Bistro ham, Genoa sausage, prosciutto di Parma, olives, cornichons, grilled country bread
$14
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Selection of Cheeses
Valençay, Munster, Saint André, Gruyère, Brie, Roquefort
1 piece $6
3 pieces $15
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Homemade Truffle Fries
Truffle oil, fresh herbs
$6
Beer
Draft Beer
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Reissdorf Kölsch
$9
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Gun Hill IPA
$9
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Schneider Tap 7
$9
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Ayinger Oktoberfest - Märzen” Märzen
$9
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"Chimay Première (Red)" Belgian Dubbel
$9
Cider / Perry
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021. Shacksbury Cider, “Dry,” Vergennes, VT 5.5% 12oz (Can)
$9
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022. Aval, “Cidre Artisanal,” Bretagne, France 6% 12oz (Can)
$9
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023. Gurutzeta, S.A. T., “Original Basque Cider,” Astigarraga, Spain 6% 12oz (Can)
$12
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027. Fuchshof Cidery, “Most,” Apple & Pear Cider, Germany 6.5% 12oz (Can)
$8
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114. Eric Bordelet, “Poiré Granit,” 2021, Normandie, France 4% 25oz
$39
Pilsner/Helles/Lager
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004. Rothaus AG, Rothaus Pils Tannen Zäpfle, Germany 5.1%
$9
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016. Brasserie Meteor, Meteor Pils, France 5%
$9
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089. Kronenbourg Supply Company, “1664,” Lager, Obernai, France 5%
$9
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056. Brauerei Aying, “Ayinger Celebrator,” Doppelbock, Aying, Germany 6.7%
$11
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040. Threes/Schilling, “Verein,” German Style Festbier, Brooklyn, NY 5.6% 16oz (Can)
$12
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028. Threes Brewing, “Contiguity,” German Style Pilsner, Brooklyn, NY 5.2% 16oz (Can) 12.
$12
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033. Threes Brewing, “Gender Neutral,” Lager, Brooklyn, NY 4.5% 16oz (Can)
$12
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049. Aecht Schlenkerla, Bavarian Helles, Germany 4.3% 16.9oz
$14
Farmhouse / Saison / Biere de Garde
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026. Oxbow Brewing Co., “Farmhouse Pale,” Saison, Portland, ME 6%
$9
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111. Brasserie Thiriez, “Extra,” Dry-hopped Farmhouse, Esquelbecq, France 4.5%
$14
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001. BFM, “√225,” BA Saison, Saignelégier,Switzerland 5%
$19
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088. Brasserie de Blaugies/Hill Farmstead, “La Vermentoise,” Belgium 6% 12.7oz
$22
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137. Brasserie au Baron, “Cuvée des Jonquilles,” Saison, Gussignies, France 7% 25oz
$35
Wheat
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029. St. Bernardus, “Tokyo,” Witbier, Watou, Belgium 6% 12oz (Can)
$9
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020. Allagash Brewing Company, “White,” Witbier, Portland, ME 5.1%
$9
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025. Jack’s Abby Brewing, “Blood Orange Wheat,” Framingham, MA 4% 16oz (Can)
$11
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017. Brauerei Aying, “Ayinger Bräuweisse,” Hefeweizen, Germany 5.1%
$11
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081. OEC Brewing, “Exilis,” Berliner Weisse, Oxford, CT 4% 16oz (Can)
$11
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110. Brauerei Michael Plank, “Heller Weizenbock,” Germany 7.8% 16oz (Can)
$12
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012. Kiuchi Brewery, “Hitachino Nest Weizen,” Naka-shi, Japan 5.5%
$12
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006. Brauerei Aying, “Ayinger Urweisse,” Dunkelweizen, Germany 5.8% 16.9oz
$14
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007. Dr. Fritz Briem, “1809,” Berliner Weisse, Freising, Germany 5.4% 16.9oz
$16
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019. Schneider Weisse, “Aventinus,” Wheat-Doppelbock, Germany 8.2% 16.9oz
$16
Pale Ale / India Pale Ale
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069. Firestone Walker, “Union Jack,” West Coast Style IPA, Paso Robles, CA 7%
$9
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035. Half Acre Beer Co., “Daisy Cutter,” Pale Ale, Chicago, IL 5.2% 16oz (Can)
$11
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052. Other Half Brewing, “Forever Ever,” IPA, Brooklyn, NY 4.7% 16oz (Can)
$12
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054. The Alchemist, “Heady Topper,” DIPA, Waterbury, VT 8% 16oz (Can)
$12
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050. Hop Butcher For The World, “The Jewels,” DIPA, Chicago, IL 7.5% 16oz (Can)
$12
Golden / Abbey / Trappist
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071. Brouwerij De Ranke, “XX Bitter,” Belgian Pale Ale, Dottignies, Belgium 6%
$12
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018. Duvel Moortgat, “Duvel,” Belgian Golden Ale, Puurs, Belgium 8.5%
$12
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084. Brasserie d'Orval, Trappist Ale, Belgium 6.2%
$16
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115. Brouwerij der Trappisten van Westmalle, “Dubbel,” Belgium 7%
$16
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113. Brouwerij der Trappisten van Westmalle, “Tripel,” Belgium 9%
$16
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085. Brasserie de Rochefort, “Trappistes Rochefort 10,” Quad, Belgium 11.3%
$18
Amber / Dark / Strong
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024. Deschutes Brewery, “Black Butte Porter,” Porter, Bend, OR 5.5% 12oz (Can)
$9
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132. Traquair House Brewery, “House Ale,” Scotch Ale, The Scottish Borders 7.2%
$15
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094. Les TroisMousquetaires, “Porter Baltique Éd. Spécial,” BABaltic Porter,Canada 10%25oz
$45
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149. Goose Island, “BourbonCountyVanilla 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz
$55
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148. Goose Island, “BourbonCounty Reserve 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz
$55
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112. Goose Island, “BC 2 Year Reserve 2019,” BA Imperial Stout, Chicago, IL14.9% 16.9oz
$65
Sour / Lambic / Wild
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060. Lindemans, “Framboise,” Lambic, Vlezenbeek, Belgium 2.5%
$16
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101. WickedWeed Brewing, “Metatropics,” Brett Farmhouse with Fruit, Asheville, NC6.2%16.9oz
$25
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067. De Dolle Brouwers, “Oerbier Special Reserva,” 2017, Belgian Sour Brown 13%
$26
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102. Oxbow BrewingCo., “Punch Brook,” Farmhouse with Raspberries, Portland, ME 7%16.9oz
$45
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097. Oxbow/Fonta Flora, “Open Air,” Farmhouse Ale with Fruit, Portalnd, ME 6.5% 16.9oz
$45
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041. Birrificio del Ducato/Oxbow, “Oud Brunello,“ BA Oud Bruin, Italy 5%
$35
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104. Bruery Terreux, “Tart of Darkness,” 2016, BA Sour Stout, California 6.6% 25oz
$40
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147. Brasserie Trois Dames, Grande Dame Oud Bruin, Sour Red Ale, Switzerland 7.0% 25oz
$44
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098. Allagash Brewing, “Nancy,” Ale with Cherries, Portland, ME 5.7% 12.7oz
$44
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093. BFM, “Bon Chien Grand Cru,” Dbl Barrel Sour, Saignelégier,Switzerland 11%
$48
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117. Cascade Brewing, “Sang Rouge,” 2013, Sour Ale, Portland, OR 8.4% 25oz
$65
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124. Gueuzerie Tilquin, “Oude Gueuze Tilquin à L'Ancienne,” 2019, Rebecq, Belgium 7% 12.7oz
$26
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138. Gueuzerie Tilquin, Oude Rhubarbe Tilquin à L'Ancienne, 21/22, Rebecq, Belgium 6.3%12.7oz
$35
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123. Gueuzerie Tilquin, “Oude Mûr Tilquin à L'Ancienne,” 2018, Lambic, Belgium 6.4% 12..68oz
$38
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128. Gueuzerie Tilquin, “Oude Quetsche Tilquin à L'Ancienne,” 2019 Lambic, Belgium 6.4%25oz
$60
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153. Gueuzerie Tilquin, “Oude Pinot Noir Tilquin,” 2021 Lambic, Belgium 8.2% 25oz
$80
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154. Gueuzerie Tilquin, “Oude Pinot Gris Tilquin,” 2021 Lambic, Belgium 8.4% 25oz
$80
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155. Gueuzerie Tilquin, “Oude Gewurzt Tilquin,” 2021 Lambic, Belgium 8.4% 25oz
$80
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156. Gueuzerie Tilquin, “Oude Riesling Tilquin,” 2021 Lambic, Belgium 7.7% 25oz
$80
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119. 3 Fonteinen, “Oude Geuze,” Blend n° 52 Season 18/19, Beersel, Belgium 6.6% 12.7oz
$32
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095. 3 Fonteinen, “Oude Geuze,” Blend n° 43 Season 17/18, Beersel, Belgium 6.3% 12.7oz
$35
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091. 3 Fonteinen, “Oude Geuze,” Blend n° 28 Season 16/17, Beersel, Belgium 5.3% 12.7oz
$40
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120. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 80 Season 17/18, Belgium 6.3% 12.7oz
$42
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079. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 17 Season 17/18, Beersel, Belgium5.9%25oz
$75
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125. 3 Fonteinen, “Oude Kriek,” Blend n° 83 Season 17/18, Beersel, Belgium 6.5% 12.7oz
$45
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100. 3 Fonteinen, “Frambozenlambic Oogst 2019,” n° 33 Season 19/20, Beersel, Belgium 6.8%
$59
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152. 3 Fonteinen, “Homage,” Blend n° 90 Season 17/18, Beersel, Belgium 5.3% 25oz
$90
Nonalcoholic
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031. Einbecker Brauhaus, “Brauherren Alkoholfrei,” Einbeck, Germany <0.5% (nonalcoholic)
$8
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030. Athletic Brewing, “Free Wave Hazy IPA,” Milford, CT <0.5%
$9
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106. Brasserie d’Achouffe, “NA Chouffe,” Houffalize, Belgium <0.5%
$9