Eat

Dinner - July 2020

Appetizers

Soupe du Jour
12
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
17
Summer Salad
baby arugula, fresh mission figs, warm Montrachet goat cheese, roasted heirloom tomato, herb vinaigrette
18
Wild Salmon Tartare^
Soy sauce, fresh lemon juice, sesame seeds, rosemary toasted baguette
18
Classic Steak Tartare^
chopped New York strip, cracked black pepper, shallots, dijon mustard
21
Entrée Portion with Fries
34
Grilled Artisan Sausage
Sauerkraut, Dijon mustard. Hickory Smoked Pork, Bauernwurst (Pork, Beef), Boudin Blanc (Veal, Pork), Spicy Cheddar Pork
15
26
Artisanal Country Board
prosciutto, Parisian ham, duck terrine, Rosette de Lyon, chèvre, Gruyère, Roquefort, herb olives, grilled country bread
29

Vegetables

Haricot Vert
toasted almonds, Vermont butter
8
Grilled Asparagus
fresh lemon vinaigrette
8

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
23
Farmhouse Chicken
Pan roasted free-range chicken, medley of summer vegetables, Yukon Gold mashed potatoes, chicken jus
29
Herbed Goat Cheese Gnocchi
aspaagus, fresh summer morels, shaved parmesan, Mornay Sauce
28
Grilled Scottish Salmon^
French lentils, fresh lemon vinaigrette
34
Grilled Ahi Tuna
field greens, asparagus, avocado, roasted tomatoes, fresh ginger vinaigrette
36
Two or Three Sausages
Yukon Gold mashed potatoes, Riesling-braised sauerkraut, assorted mustards. Hickory Smoked Pork, Bauernwurst (Pork, Beef), Boudin Blanc (Veal, Pork), Spicy Cheddar Pork
26
29
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes
32
Burger d'Alsace^
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
24
Steak Frites^
certified prime hanger steak, bone marrow, French fries, red wine reduction
38
^These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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