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Dinner

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, crouton
16
Spring Salad
haricot vert, asparagus, radishes, avocado, ricotta, poached egg, truffle vinaigrette
22
Wild Salmon Crudo*
dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
22
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
17
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread
21
Entrée Portion with Fries
34
Artisanal Country Board
prosciutto, Parisian ham, Rosette de Lyon, chèvre, Gruyère, Roquefort, herb olives, grilled country bread
29
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Hickory Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Spicy Cheddar Pork, Merguez (spicy lamb)
16
24
29

Entrées

Moules Frites Provençal
Pinot Blanc, tomato, parsley, garlic, shallots, French fries
28
Asparagus & Goat Cheese Gnocchi
roasted tomatoes, Parmesan Reggiano, truffle oil
28
Farmhouse Chicken
pan roasted free-range chicken, haricot vert, carrots, Yukon gold mashed potatoes, chicken jus
29
Grilled Scottish Salmon*
French lentils, fresh lemon vinaigrette
34
Pan Seared North Atlantic Cod
roasted tomatoes, spring corn, fingerling potatoes, Riesling-watercress-crème fraîche sauce
35
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
24
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
32
Steak Frites*
certified prime hanger steak, bone marrow, red wine reduction, French fries
38
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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