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black trumpet mushrooms, crème fraîche

japanese cucumber, avocado, lime, ginger, cilantro, sesame oil and crisp nori

endive, frisée, Bartlett pear, roasted pecans, roquefort cheese, sherry-shallots vinaigrette

sauerkraut, roasted apples, lingonberries

late-harvest corn, butternut squash, roasted cherry tomatoes, fingerling potatoes, riesling-sorrel sauce

roasted Long Island organic turkey, candied sweet potatoes, Yukon gold mashed potatoes, Brussels sprouts, wild mushroom stuffing, fresh cranberry relish, turkey gravy (kids 12 and under: turkey plate $32)

celery root purée, braised carrots, pearl onions, mushrooms, red wine braising jus

porcini, black trumpet, shaved parmigiano reggiano, white truffle oil

candied walnuts, caramel ice cream, maple whipped cream

with caramelized banana, coconut sorbet, fresh berries and crème anglaise