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Dinner

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, country bread
14
Chopped Salad
tomato, avocado, cucumber, sherry-shallot vinaigrette
18
Salade d'Hiver
arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
18
Ahi Tuna Tartare
avocado, tobiko, horseradish, fresh ginger, rice vinegar, soy sauce, sesame oil & seeds
26
Wild Salmon Crudo
mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
25
Winter Truffle & Macaroni Gratin
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
24
Caramelized Onion & Goat Cheese Tatin
puff pastry, roasted tomatoes, bouquet of mesclun
18
Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
25
Entrée Portion with French Fries
36
La Moelle
bone marrow, fleur de sel, country bread
23
Artisan Sausages
choice of 1-3 sausages with mashed potatoes, sauerkraut and assorted mustard; Hickory Smoked Pork; Cheddar Pork; Bauernwurst (Pork, Beef); Boudin Blanc (Veal, Pork); Merguez (Spicy Lamb); Pheasant
16
24
30

Entrées

Pan Seared Scottish Salmon
French lentils, fresh lemon vinaigrette
36
Grilled Bass Antiboise
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
37
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
29
Farmhouse Chicken
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
32
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
35
Steak Frites
pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries
44
Burger d'Alsace
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
26
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