Eat

Dinner

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, crouton
16
Herb Goat Cheese Gnocchi
Shiitake & black trumpet mushrooms, mornay sauce, truffle oil
18
Winter Salad
endive, frisée, Bartlett pear, toasted walnuts, Roquefort, herb vinaigrette
18
Roasted Brussels Sprouts
Applewood smoked bacon, shallots
12
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
17
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread
21
Entrée Portion with Fries
34
Artisanal Country Board
prosciutto, Parisian ham, Rosette de Lyon, chèvre, Gruyère, Roquefort, herb olives, grilled country bread
29
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Hickory Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Spicy Cheddar Pork, Merguez (spicy lamb)
16
24
28

Entrées

Grilled Scottish Salmon*
French lentils, fresh lemon vinaigrette
34
Wild Mushroom Risotto
caramelized butternut squash, Porcini mushrooms, Parmesan Reggiano, truffle oil
30
With Duck Confit
36
Farmhouse Chicken
Pan roasted free-range chicken, butternut squash, carrots, Brussels sprouts, Yukon Gold mashed potatoes, chicken jus
29
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
32
Steak Frites*
certified prime hanger steak, bone marrow, French fries, red wine reduction
38
Lamb Couscous
braised lamb shoulder, homemade merguez sausage, carrots, turnips, zucchini, chickpeas, raisins, braising lamb jus, harissa
34
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
24
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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