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Appetizers

Tarte Flambée au Munster
bacon, caramelized onions, Munster cheese, fromage blanc
15
Soupe à L'Oignon Gratinée
aged Gruyère, crouton
15
Chopped Salad
tomato, avocado, cucumber, artichoke, sherry-shallot vinaigrette
16
Spring Asparagus
organic poached egg, prosciutto, Parmesan, truffle vinaigrette
19
Organic Salmon Tartare*
soy sauce, fresh lemon juice, sesame seeds, wakame salad
17
Grilled Spanish Octopus
warm chickpeas, roasted tomatoes, Niçoise olives, lemon vinaigrette
19
Foie Gras au Torchon
Sauternes gelée, grapes, grilled country bread
24
Pan Seared Veal Sweetbreads
celery remoulade, orange zest, orange segments, truffle oil
19
La Moelle
bone marrow, fleur de sel, country bread
18
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard
21
Entrée Portion with Fries
32
Artisanal Country Board
Prosciutto, Parisian ham, duck ballotine, Rosette de Lyon, chèvre, Gruyère, Roquefort, herbed olives, walnuts, grilled country bread
26

Grilled Homemade Sausage

One sausage (sauerkraut, Dijon mustard) $15; Two or Three Sausages (mashed potatoes, sauerkraut, spaetzle, assorted mustards) $25 / $28
Pheasant
Duck
green peppercorn
Boudin Blanc
veal, pork
Hickory Smoked Pork
Bauernwurst
smoked pork, beef
Merguez
spicy lamb

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
24
Grilled Sea Bass
roasted potatoes, leeks, tomatoes, Riesling - saffron sauce
29
Grilled Scottish Salmon*
French lentils, fresh lemon vinaigrette
30
Pan Seared Diver Sea Scallops
frisée, sautéed spinach, fingerling potatoes, orange & grapefruit segments, herb vinaigrette
36
Farmhouse Chicken
pan roasted free-range chicken, root vegetables, Yukon gold mashed potatoes, chicken jus
28
Duck Duo à l'Orange*
roasted Hudson Valley duck breast, duck confit, fingerling potatoes, seasonal vegetables, orange segments, natural duck jus
36
Asparagus & Spring Morel Risotto
Parmesan Reggiano, white truffle oil
28
Choucroute Garnie
assorted sausages, smoked pork breast, Riesling-braised sauerkraut, steamed potatoes, Dijon mustard
30
Baeckeoffe
traditional Alsatian casserole of lamb, oxtail, bacon, potatoes, braised in Pinot Gris with onion and thyme
30
Steak Frites*
certified prime hanger steak, bone marrow, French fries, red wine sauce
34
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; Choice of: alsatian munster, cheddar, roquefort, or gruyère
22
Colorado Lamb Burger*
brioche bun, herbed goat cheese, roasted tomatoes, arugula, harissa aioli, French fries
26

Pre-Theater

2-Course $28, Available Daily, 5PM - 6PM

Appetizers

Soupe du Jour
Frisée Aux Lardons*
Tarte Flambée de Saison
Charcuterie Plate
Pheasant Sausage

Entrées

Moules Frites "Poulette"
Asparagus & Mushroom Risotto
Grilled Scottish Salmon
Farmhouse Chicken
Burger d'Alsace
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