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Appetizers

Tarte Flambée au Munster
bacon, caramelized onions, Munster cheese, fromage blanc
15
Soupe à l'Oignon Gratinée
aged Gruyère, crouton
15
Cassolette d'Escargots
chopped garlic, parsley, Vermont butter, baguette croutons
16
Goat Cheese Tatin
warm goat cheese, caramelized onions, crispy potato, bouquet of greens
17
Winter Salad
endive, Bartlett pear, toasted walnuts, Roquefort, herb vinaigrette
17
Chopped Salad
tomato, avocado, cucumber, artichoke, sherry-shallot vinaigrette
16
Foie Gras au Torchon
Sauternes gelée, grapes, grilled country bread
24
La Moelle
bone marrow, fleur de sel, country bread
18
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard
21
Entrée Portion with Fries
32
Artisanal Country Board
Prosciutto, Parisian ham, duck ballotine, Rosette de Lyon, chèvre, Gruyère, Roquefort, herbed olives, walnuts, grilled country bread
26

Grilled Homemade Sausage

One sausage (sauerkraut, Dijon mustard) $15; Two or Three Sausage (mashed potatoes, sauerkraut, spaetzle, assorted mustards) $25 / $28
Pheasant
Duck
green peppercorn
Boudin Blanc
veal, pork
Hickory Smoked Pork
Bauernwurst
smoked pork, beef
Merguez
spicy lamb

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
24
Grilled Sea Bass
roasted fennel, olives, Chardonnay - saffron sauce
29
Grilled Scottish Salmon*
French lentils, fresh lemon vinaigrette
30
Grilled Diver Sea Scallops
Brussels sprouts, lardon, truffle vinaigrette
36
Farmhouse Chicken
pan roasted free-range chicken, sautéed mushrooms, Yukon gold mashed potatoes, chicken jus
28
Duck Duo à l'Orange Recipe*
roasted Hudson Valley duck breast, duck confit, fingerling potatoes, seasonal vegetables, orange segments, natural duck jus
36
Butternut Squash, Mushrooms & Sage Risotto
Parmesan Reggiano, white truffle oil
26
Choucroute Garnie
assorted sausages, smoked pork breast, Riesling-braised sauerkraut, steamed potatoes, Dijon mustard
30
Baeckeoffe
traditional Alsatian casserole of lamb, oxtail, bacon, potatoes, braised in Pinot Gris with onion and thyme
30
Steak Frites*
certified prime hanger steak, bone marrow, French fries, red wine sauce
34
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; Choice of: alsatian munster, cheddar, roquefort, or gruyère
22

Pre-Theater

2-Course $28, Available Daily, 5PM - 6PM

Appetizers

Soupe du Jour
Frisée Aux Lardons*
Tarte Flambée d'Hiver
Charcuterie Plate
Pheasant Sausage

Entrées

Moules Frites "Poulette"
Butternut Squash, Mushrooms & Sage Risotto
Grilled Scottish Salmon
Farmhouse Chicken
Burger d'Alsace

3-Course Prix-Fixe Dinner

$50. Available 7 nights a week

Appetizers

Soupe du Jour
Tarte Flambée d'Hiver
fromage blanc, caramelized onions, Brussels sprouts, smoked pork belly, Raclette
Cassolette d'Escargots
chopped garlic, parsley, Vermont butter, baguette croutons
Pheasant Sausage
roasted apples, sauerkraut, Calvados
Chopped Salad
tomato, avocado, cucumber, artichoke, sherry-shallot vinaigrette
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
Grilled Sea Bass
roasted fennel, olives, Chardonnay - saffron sauce
Coq au Vin
Chicken legs braised in a red wine, mashed potato, pearl onions, mushrooms, lardon
Classic Cassoulet
white beans casserole, duck & garlic sausage, foie gras, duck leg confit, braised lamb shoulder, natural jus
Butternut Squash, Mushrooms & Sage Risotto
Parmesan Reggiano, white truffle oil
Steak Frites*
certified prime hanger steak, red wine reduction, bone marrow, French fries (add $5)

Desserts

Tahitian Vanilla Crème Brûlée
mignardise
Crêpe Soufflée
passion fruit sauce
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Assiette de Fromages
raisin-walnut crostinis, walnuts, grapes Morbier - Saint André - Roquefort
Dessert of the Day
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