New Year's Eve

aged Gruyère, country bread

$14

mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

$24

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

$16

homemade duck terrine, Dijon, grilled country bread

$18

bone marrow, fleur de sel, country bread

$20

chopped New York strip, cracked black pepper, shallots, dijon mustard (entrée portion with French fries - 34)

$24

seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

$34

French lentils, seasonal vegetables, fresh lemon vinaigrette

$36

roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano

$26

roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce

$44

roasted potatoes and apples, watercress, natural jus

$39

smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

$34

pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries

$46

six oysters from Long Island Sound, served with mignonette and a touch of lemon

crème fraîche, tarragon

porcini duxelles, Black Trumpet, chervil

foie gras, Maine lobster, haricot vert, bibb lettuce, winter truffle vinaigrette

Osetra caviar, crème fraîche, fleur de sel, shallots, Tuscan olive oil

medley of rice, seasonal vegetables, saffron sauce

seasonal vegetables, roasted fingerling potatoes, lamb jus

pan-seared foie gras, roasted Yukon Gold potatoes, haricot vert, red wine & black truffle sauce

steamed, saffron rice, fresh tomato fondue, lemon-tarragon-butter sauce (add 20)

with porcini and black trumpet mushrooms, Parmigiana Reggiano, and a touch of truffle oil

crème anglaise, fresh raspberries, homemade Tahitian vanilla ice cream

fresh raspberries, strawberries, blueberries, crème légère, raspberry coulis