Early Dinner

seasonal produce, fresh herbs

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano

French lentils, seasonal vegetables, fresh lemon vinaigrette

brioche bun, caramelized onions, lettuce, tomato, aioli, French fries choice of: Gruyère or Cheddar

vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit (please choose one)