Dinner
Petites Assiettes
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Traditional Alsatian Tarte Flambée
bacon, onions, fromage blanc, Gruyère
$12
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Roasted Cauliflower
saffron rouille, pistachios, cilantro
$12
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Roasted Brussels Sprouts
smoked pork belly, Vermont butter, shallots
$14
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Beets & Herb Goat Cheese
shallots, Tuscan olive oil, aged balsamic vinaigrette
$14
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Homemade Gnocchi
Mornay Sauce, goat cheese, truffle oil (v)
$14
Appetizer
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Soupe a L'Oignon Gratinée
aged Gruyère, country bread
$15
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Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
$18
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Terrine De Canard
Homemade duck terrine, Dijon, grilled country bread
$18
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La Moelle
bone marrow, fleur de sel, country bread
$20
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Norwegian Salmon Crudo
mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
$24
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Classic Steak Tartare App
chopped New York strip, cracked black pepper, shallots, Dijon mustard
$24
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Grilled Artisan Sausages
Choice of 1-3 sausages with mashed potatoes, sauerkraut, and assorted mustards
Hickory smoked pork, cheddar pork, bauernwurst (pork, beef) boudin blanc (veal, pork), merguez (spicy lamb), duckSausage 1 $14
Sausages 2 $24
Sausages 3 $28
Sausages 6 $49
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Selection of Cheeses from France
served with lingonberries and toasted country bread
one piece $8
three pieces $20
all five pieces $32
Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty
Valençay: (goat) soft, ashy rind, tangy, nutty
Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty
Alsatian Munster: (cow) semi soft, sharp
Délice de Bourgogne: (cow) triple cream, rich, nutty
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Artisanal Country Board
Prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread
$33
Entrees
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Moules Frites "Poulette”
P.E.I. mussels, chablis, leeks, cream, shallots, parsley, French fries
$27
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FARMHOUSE CHICKEN
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
$34
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Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$36
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Grilled Bass "Antiboise"
medley of vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
$39
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Shiitake & Pesto Tagliatelle
roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
$26
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Canard à l'Orange
Roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
$44
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Heritage Berkshire Pork Chop
roasted potatoes and apples, Brussels sprouts, natural jus
$39
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Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$34
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Baeckeoffe
traditional Alsatian casserole of lamb, oxtail, smoked pork belly, potatoes, braised in Pinot Gris with onions and thyme
$36
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Burger D'Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
$27
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Classic Steak Tartare Entree
chopped New York strip, cracked black pepper, shallots, Dijon mustard, French fries
$34
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Steak Frites
pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries
$46
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Steak Au Poivre
14 oz certified prime NY strip, French fries, cognac pepper sauce
$52
Sides
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Haricot Vert
$10
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Sauteed Spinach
$10
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Mixed Vegetables
$10
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Sauerkraut
$10
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French Fries
$8
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Mashed Potatoes
$8
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Fingerling Potatoes
$8
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Lentils
$8