Christmas Eve
3-Course Prix Fixe Dinner: $105
Served from 5pm-9pm
No regular dinner menu
Appetizers
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Winter Salad
baby spinach, roasted pecans, Parmigiano Reggiano, and a drizzle of truffle oil
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VICHYSSOISE À LA TRUFFE
potato & leek soup, winter black truffles
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NORWEIGIAN SALMON TARTARE
Osetra caviar, crème fraîche, shallots, Tuscan olive oil
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GRILLED PHEASANT SAUSAGE
sauerkraut, roasted apples, lingonberries
Entrées
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ROASTED SCOTTISH SALMON
caramelized squash, roasted tomatoes, Yukon Gold mashed potatoes, Riesling-Saffron sauce
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CANARD À L'ORANGE
roasted duck breast, seasonal vegetables, orange segments, fingerling potatoes, duck orange sauce
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Roasted Colorado Rack of Lamb
Brussels sprouts, roasted potatoes, watercress, natural lamb jus
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BRAISED BLACK ANGUS SHORT RIB
truffled celery root purée braised carrots, pearl onions, Shiitake mushrooms, red wine braising jus
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CHESTNUT & MUSHROOM FETTUCCINE
fresh truffles, roasted tomatoes, Shiitake, pine nuts, EVOO (V)
Desserts
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BÛCHE DE NOËL
homemade Christmas log of hazelnut-chocolate cream and layered Génoise cake
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Tahitian Vanilla Crème Brulée
Fresh raspberries