Beer

Reissdorf Kölsch

Gun Hill IPA

Schneider Tap 7

Ayinger Oktoberfest - Märzen” Märzen

"Chimay Première (Red)" Belgian Dubbel

021. Shacksbury Cider, “Dry,” Vergennes, VT 5.5% 12oz (Can)

022. Aval, “Cidre Artisanal,” Bretagne, France 6% 12oz (Can)

023. Gurutzeta, S.A. T., “Original Basque Cider,” Astigarraga, Spain 6% 12oz (Can)

027. Fuchshof Cidery, “Most,” Apple & Pear Cider, Germany 6.5% 12oz (Can)

114. Eric Bordelet, “Poiré Granit,” 2021, Normandie, France 4% 25oz

004. Rothaus AG, Rothaus Pils Tannen Zäpfle, Germany 5.1%

016. Brasserie Meteor, Meteor Pils, France 5%

089. Kronenbourg Supply Company, “1664,” Lager, Obernai, France 5%

056. Brauerei Aying, “Ayinger Celebrator,” Doppelbock, Aying, Germany 6.7%

040. Threes/Schilling, “Verein,” German Style Festbier, Brooklyn, NY 5.6% 16oz (Can)

028. Threes Brewing, “Contiguity,” German Style Pilsner, Brooklyn, NY 5.2% 16oz (Can) 12.

033. Threes Brewing, “Gender Neutral,” Lager, Brooklyn, NY 4.5% 16oz (Can)

049. Aecht Schlenkerla, Bavarian Helles, Germany 4.3% 16.9oz

026. Oxbow Brewing Co., “Farmhouse Pale,” Saison, Portland, ME 6%

111. Brasserie Thiriez, “Extra,” Dry-hopped Farmhouse, Esquelbecq, France 4.5%

001. BFM, “√225,” BA Saison, Saignelégier,Switzerland 5%

088. Brasserie de Blaugies/Hill Farmstead, “La Vermentoise,” Belgium 6% 12.7oz

137. Brasserie au Baron, “Cuvée des Jonquilles,” Saison, Gussignies, France 7% 25oz

029. St. Bernardus, “Tokyo,” Witbier, Watou, Belgium 6% 12oz (Can)

020. Allagash Brewing Company, “White,” Witbier, Portland, ME 5.1%

025. Jack’s Abby Brewing, “Blood Orange Wheat,” Framingham, MA 4% 16oz (Can)

017. Brauerei Aying, “Ayinger Bräuweisse,” Hefeweizen, Germany 5.1%

081. OEC Brewing, “Exilis,” Berliner Weisse, Oxford, CT 4% 16oz (Can)

110. Brauerei Michael Plank, “Heller Weizenbock,” Germany 7.8% 16oz (Can)

012. Kiuchi Brewery, “Hitachino Nest Weizen,” Naka-shi, Japan 5.5%

006. Brauerei Aying, “Ayinger Urweisse,” Dunkelweizen, Germany 5.8% 16.9oz

007. Dr. Fritz Briem, “1809,” Berliner Weisse, Freising, Germany 5.4% 16.9oz

019. Schneider Weisse, “Aventinus,” Wheat-Doppelbock, Germany 8.2% 16.9oz

069. Firestone Walker, “Union Jack,” West Coast Style IPA, Paso Robles, CA 7%

035. Half Acre Beer Co., “Daisy Cutter,” Pale Ale, Chicago, IL 5.2% 16oz (Can)

052. Other Half Brewing, “Forever Ever,” IPA, Brooklyn, NY 4.7% 16oz (Can)

054. The Alchemist, “Heady Topper,” DIPA, Waterbury, VT 8% 16oz (Can)

050. Hop Butcher For The World, “The Jewels,” DIPA, Chicago, IL 7.5% 16oz (Can)

071. Brouwerij De Ranke, “XX Bitter,” Belgian Pale Ale, Dottignies, Belgium 6%

018. Duvel Moortgat, “Duvel,” Belgian Golden Ale, Puurs, Belgium 8.5%

084. Brasserie d'Orval, Trappist Ale, Belgium 6.2%

115. Brouwerij der Trappisten van Westmalle, “Dubbel,” Belgium 7%

113. Brouwerij der Trappisten van Westmalle, “Tripel,” Belgium 9%

085. Brasserie de Rochefort, “Trappistes Rochefort 10,” Quad, Belgium 11.3%

024. Deschutes Brewery, “Black Butte Porter,” Porter, Bend, OR 5.5% 12oz (Can)

132. Traquair House Brewery, “House Ale,” Scotch Ale, The Scottish Borders 7.2%

094. Les TroisMousquetaires, “Porter Baltique Éd. Spécial,” BABaltic Porter,Canada 10%25oz

149. Goose Island, “BourbonCountyVanilla 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz

148. Goose Island, “BourbonCounty Reserve 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz

112. Goose Island, “BC 2 Year Reserve 2019,” BA Imperial Stout, Chicago, IL14.9% 16.9oz

060. Lindemans, “Framboise,” Lambic, Vlezenbeek, Belgium 2.5%

101. WickedWeed Brewing, “Metatropics,” Brett Farmhouse with Fruit, Asheville, NC6.2%16.9oz

067. De Dolle Brouwers, “Oerbier Special Reserva,” 2017, Belgian Sour Brown 13%

102. Oxbow BrewingCo., “Punch Brook,” Farmhouse with Raspberries, Portland, ME 7%16.9oz

097. Oxbow/Fonta Flora, “Open Air,” Farmhouse Ale with Fruit, Portalnd, ME 6.5% 16.9oz

041. Birrificio del Ducato/Oxbow, “Oud Brunello,“ BA Oud Bruin, Italy 5%

104. Bruery Terreux, “Tart of Darkness,” 2016, BA Sour Stout, California 6.6% 25oz

147. Brasserie Trois Dames, Grande Dame Oud Bruin, Sour Red Ale, Switzerland 7.0% 25oz

098. Allagash Brewing, “Nancy,” Ale with Cherries, Portland, ME 5.7% 12.7oz

093. BFM, “Bon Chien Grand Cru,” Dbl Barrel Sour, Saignelégier,Switzerland 11%

117. Cascade Brewing, “Sang Rouge,” 2013, Sour Ale, Portland, OR 8.4% 25oz

124. Gueuzerie Tilquin, “Oude Gueuze Tilquin à L'Ancienne,” 2019, Rebecq, Belgium 7% 12.7oz

138. Gueuzerie Tilquin, Oude Rhubarbe Tilquin à L'Ancienne, 21/22, Rebecq, Belgium 6.3%12.7oz

123. Gueuzerie Tilquin, “Oude Mûr Tilquin à L'Ancienne,” 2018, Lambic, Belgium 6.4% 12..68oz

128. Gueuzerie Tilquin, “Oude Quetsche Tilquin à L'Ancienne,” 2019 Lambic, Belgium 6.4%25oz

153. Gueuzerie Tilquin, “Oude Pinot Noir Tilquin,” 2021 Lambic, Belgium 8.2% 25oz

154. Gueuzerie Tilquin, “Oude Pinot Gris Tilquin,” 2021 Lambic, Belgium 8.4% 25oz

155. Gueuzerie Tilquin, “Oude Gewurzt Tilquin,” 2021 Lambic, Belgium 8.4% 25oz

156. Gueuzerie Tilquin, “Oude Riesling Tilquin,” 2021 Lambic, Belgium 7.7% 25oz

119. 3 Fonteinen, “Oude Geuze,” Blend n° 52 Season 18/19, Beersel, Belgium 6.6% 12.7oz

095. 3 Fonteinen, “Oude Geuze,” Blend n° 43 Season 17/18, Beersel, Belgium 6.3% 12.7oz

091. 3 Fonteinen, “Oude Geuze,” Blend n° 28 Season 16/17, Beersel, Belgium 5.3% 12.7oz

120. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 80 Season 17/18, Belgium 6.3% 12.7oz

079. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 17 Season 17/18, Beersel, Belgium5.9%25oz

125. 3 Fonteinen, “Oude Kriek,” Blend n° 83 Season 17/18, Beersel, Belgium 6.5% 12.7oz

100. 3 Fonteinen, “Frambozenlambic Oogst 2019,” n° 33 Season 19/20, Beersel, Belgium 6.8%

152. 3 Fonteinen, “Homage,” Blend n° 90 Season 17/18, Beersel, Belgium 5.3% 25oz

031. Einbecker Brauhaus, “Brauherren Alkoholfrei,” Einbeck, Germany <0.5% (nonalcoholic)

030. Athletic Brewing, “Free Wave Hazy IPA,” Milford, CT <0.5%

106. Brasserie d’Achouffe, “NA Chouffe,” Houffalize, Belgium <0.5%