Skip to content

Appetizers

Vichyssoise à la Truffe
potato & leek soup, winter black truffles
Chilled Royal Miyagi Oysters
mignonette, cocktail sauce, lemon
Salade d'Hiver
Prosciutto, Parmesan Reggiano, roasted tomatoes, Bibb lettuce, truffle vinaigrette
Yellowfin Tuna Tartare
Ossetra caviar, crème fraîche
Duck Confit & Porcini Ravioli
Parmesan Reggiano, Riesling reduction, duck jus
Pan Seared Foie Gras
roasted pears, Calvados sauce; (add $8)

Entrées

Pan Seared Diver Sea Scallops
celery root purée, smoked pork belly, butternut squash, Champagne beurre-blanc
Grilled Swordfish
fingerling potatoes, spinach, lemon-butter-caper sauce
1.25 lb Maine Lobster
saffron risotto, Champagne beurre blanc; (add $5)
Hudson Valley Duck for Two
seared duck breast, duck confit, Brussels sprouts, fingerling potatoes, black cherry compote
Gnocchi Parisien
Brussels sprouts, shaved Parmesan, Mornay sauce, truffle oil
Braised Short Rib
mashed potatoes, carrots, pearl onions, sautéed mushrooms, braising jus
Pan Seared Filet Mignon
gratin dauphinois, haricot vert, Cognac - peppercorn sauce; (add $8)

Desserts

Crêpe Soufflé
passion fruit sauce
Lavender Crème Brûlée
Mignardises
Chocolate Duo
flourless chocolate gateau, chocolate covered strawberry, vanilla ice cream
Assortment of Fine Cheeses
Valençay, Morbier, Brillat-Savarin raisin-walnut crostinis, grapes, lingonberries
Loading...