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Appetizers

Acorn Squash & Kabocha Soup
black trumpet mushrooms, crème fraîche
Harvest Salad
endive, frisée, Bartlet pear, fingerling potatoes, Roquefort, prosciutto, truffle oil
Grilled Homemade Duck Sausage
Brussels sprouts, cranberries, pancetta
Foie Gras Torchon
Roasted figs, fleur de sel, raisin-walnut crostini, mache greens (add $5)

Entrées

Pan Seared North Atlantic Salmon
Littleneck clams, Prince Edward Island mussels, fingerling potatoes, leeks, Riesling-saffron cream sauce
Wild Mushroom Risotto
caramelized butternut squash, Porcini mushrooms, shaved black truffles, Parmesan Reggiano
Traditional Turkey Dinner
roasted Long Island organic turkey, candied sweet potatoes, Yukon gold mashed potatoes, bacon Brussels sprouts, wild mushroom stuffing, fresh cranberry relish, turkey gravy (kids 12 and under: turkey plate $20)
Braised Short Rib
Yukon Gold mashed potatoes, carrots, pearl onions, sautéed Shiitake & black trumpet msuhrooms, braising jus

Desserts

Traditional Pumpkin Pie
candied walnuts, maple whipped cream
Classic New York Cheesecake
raspberry coulis
Warm Flourless Chocolate Gâteau
fresh berries, crème anglaise, vanilla ice cream
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