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3-Course Prix-Fixe

$59

Appetizers

Acorn Squash Soup
roasted pistachios, crème fraîche
Autumn Salad
endive, frisée, Bartlet pear, fingerling potatoes, Roquefort, prosciutto, truffle oil
Grilled Goose & Apple Sausage
Jerusalem artichoke purée, beurre noisette
Cassolette d'Escargots
garlic, parsley, Vermont butter, croutons
Wild Mushroom Ravioli
parmesan reggiano, Riesling - shallot sauce
Foie Gras au Torchon
Sauternes gelée, mâche, grilled country bread (add $5)

Entrees

Pan Seared North Atlantic Cod
Littleneck clams, Prince Edward Island mussels, Yukon potatoes, leeks, Riesling-saffron cream sauce
Wild Scottish Salmon
sautéed fingerling potatoes, sautéed spinach, Champagne beurre blanc
Traditional Turkey Dinner
roasted Long Island organic turkey, candied sweet potatoes, Yukon gold mashed potatoes, bacon Brussels sprouts, wild mushroom stuffing, fresh cranberry relish, turkey gravy (kids 12 and under: turkey plate $17.95)
Chanterelle & Black Truffle Risotto
Parmesan Reggiano, white truffle oil
Pan Seared Catskills Venison Loin
venison sausage, celery root puree, sautéed spinach, wild mushrooms, caramelized apple, lingonberries, red wine sauce (add $10)
Steak Frites
pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries

Desserts

Traditional Pumpkin Pie
candied walnuts, maple whipped cream
Tahitian Vanilla Crème Brulée
orange Madeleines
Classic New York Cheesecake
raspberry coulis
Warm Flourless Chocolate Gâteau
fresh berries, crème anglaise, vanilla ice cream
Thin Caramelized Apple Tart
vanilla ice cream (add $6)
Homemade Ice Cream and Sorbet
pistachio, peanut butter, vanilla, caramel, raspberry, mango, passion fruit
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