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Restaurant Week To-Go

Petite Choucroute
smoked pork sausage, double smoked bacon, Riesling braised sauerkraut steamed Yukon potatoes, Dijon mustard
Shepherd's Pie
Black Angus ground beef meat sauce, Yukon gold mashed potatoes, side of leafy green
Burger D'Alsace
brioche bun, aioli, Gruyère, caramelized onions, lettuce, tomato, side of house-cut French fries
Grilled Bass Antiboise
Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander