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Entrées

Summer Risotto
asparagus, roasted tomatoes, Parmesan Reggiano, truffle oil
Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
Free-Range Chicken Choucroute
Riesling- braised chicken legs, artisan sausage, sauerkraut, steamed potatoes, natural jus
Pan Seared Skate Fish "Grenobloise"
summer vegetables, medley of rice, diced tomatoes, lemon-butter-caper sauce

Small Plates

Cup of Soupe du Jour
Summer Tomato Salad
basil, Sherry-Shallot Vinaigrette
Summer Beets
olive oil, garlic, thyme, balsamic vinager
Bouquet of Greens
sherry-shallot vinaigrette
Basket of House-Cut French Fries
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