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Appetizers

Soup Du Jour
Summer Beets
herbed goat cheese, arugula, candied walnuts, lemon vinaigrette
Heirloom Tomato Salad
heirloom tomato, Roquefort, frisée, basil vinaigrette
Organic Salmon Tartare
soy sauce, fresh lemon juice, sesame seeds, wakame salad
Tarte Flambee De Saison
fromage blanc, caramelized onions, lardon, aged Gruyère, basil, cherry tomatoes
Grilled Smoked Pork Sausage
sauerkraut, Dijon

Entrees

Grilled Bass "Antiboise"
fingerling potatoes, diced tomatoes, avocado, lemon, Tuscan olive oil, coriander seeds, chives, aged balsamic, fleur de sel
Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
Fettuccine Capres
homemade pasta, tomatoes, fava beans, asparagus, aged Parmesan, lemon-caper sauce
Poulet Roti
French fries, natural jus
Burger D'Alsace
toasted brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
Steak Frites
certified prime hanger steak, bone marrow, French fries, red wine sauce. Add $10.

Desserts

Add $8
Molten Hazelnut Chocolate Gateau
raspberry coulis, vanilla ice cream
Apricot Creme Brulee
pistachio cookie
Homemade Ice Cream & Sorbet
Choose three: peanut butter, vanilla, caramel, raspberry, mango,
Assiette De Fromages
raisin-walnut crostinis, walnuts, grapes Morbier - Saint André - Roquefort
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