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Appetizers

Soupe du Jour
Soupe à l'Oignon Gratinée
aged Gruyère, croutons; add $5
Farmer's Market Beet Salad
creamy Montrachet goat cheese, chives, aged balsamic
Grilled Smoked Pork Sausage
sauerkraut, Dijon mustard
Artisan Country Rillette
grilled country bread, lingonberries, cornichons, bouquet of mesclun greens
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread

Entrées

Pan Seared Trout Almondine
medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Farmhouse Chicken
pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Burger d'Alsace*
Chopped Angus beef, brioche bun, caramelized onions, tomato, lettuce, aioli. Choice of: Gruyère, Alsatian Munster, Cheddar, or Roquefort
Petite Choucroute
assorted sausages, smoked pork breast, Riesling-braised sauerkraut with juniper berries, Yukon gold potatoes
Steak Frites
certified prime hanger steak, red wine sauce, bone marrow, French fries; add $15

Desserts

Warm Hazelnut Chocolate Tart
fleur de sel, Crème Anglaise, caramel ice cream
Crème Brûlée
Tahitian Vanilla custard, caramel crust
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