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Appetizers

Soupe du Jour
Warm Potato & Goat Cheese Parfait
Niçoise olives, thyme, shallots, mache greens
Rillette de Canard
homemade duck rillette, grilled country bread, lingonberry, mesclun
Farmer's Market Beets
herbed goat cheese, arugula, sherry-shallot vinaigrette
Ahi Tuna Tartare
avocado, frisée, tobiko, soy sauce, sesame oil & seeds, ginger, rice vinegar; add $8

Entrées

Summer Risotto
asparagus, roasted tomatoes, Parmesan Reggiano, truffle oil
Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
Pan Seared Skate Fish "Grenobloise"
summer vegetables, medley of rice, diced tomatoes, lemon-butter-caper sauce
Free-Range Chicken Choucroute
Riesling- braised chicken legs, artisan sausage, sauerkraut, steamed potatoes, natural jus
Colorado Lamb Burger
brioche bun, herbed goat cheese, roasted tomatoes, arugula, harissa aioli, French fries
Steak Frites
certified prime hanger steak, bone marrow, French fries, red wine sauce; add $10
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