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Appetizers

Soupe du Jour
Heirloom Tomato Salad
heirloom tomato, Roquefort, frisée, basil vinaigrette
Summer Beets
herbed goat cheese, arugula, candied walnuts, lemon vinaigrette
Organic Salmon Tartare
soy sauce, fresh lemon juice, sesame seeds, wakame salad
Tarte Flambée de Saison
fromage blanc, caramelized onions, lardon, aged Gruyère, basil, cherry tomatoes
Homemade Foie Gras Crostini
Rhubarb relish, Fleur de Sel. Add $10
Pheasant Sausage
homemade pretzel, sauerkraut, Dijon mustard

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley
Grilled Bass "Antiboise"
fingerling potatoes, diced tomatoes, avocado, lemon, Tuscan olive oil, coriander seeds, chives, aged balsamic, fleur de sel
Fettuccine Câpres
homemade pasta, tomatoes, fava beans, asparagus, aged Parmesan, lemon-caper sauce
Pan Seared Skate Fish
summer vegetables, medley of rice, natural jus
Free-Range Chicken Choucroute
Riesling- braised chicken legs, artisan sausage, sauerkraut, steamed potatoes, natural jus
Duck Duo à l'Orange
Roasted Hudson Valley duck breast, duck confit, fingerling potatoes, seasonal vegetables, orange segments, natural duck jus. Add $15
Steak Frites
Certified prime hanger steak, bone marrow, French fries, red wine sauce. Add $10

Desserts

Apricot Crème Brûlée
pistachio cookie
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Homemade Ice Cream & Sorbet
Please choose three: peanut butter, vanilla, caramel, raspberry, mango, passion fruit
Assiette de Fromages
raisin-walnut crostinis, walnuts, grapes, Morbier - Saint André - Roquefort
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