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2-Course Prix-Fixe Lunch

$26. January 21 - February 8 (available Monday - Friday)

Appetizers

Creamy Celery Root Soup
toasted walnuts, white truffle oil
Tarte Flambée d'Hiver
fromage blanc, caramelized onions, Brussels sprouts, smoked pork belly, Raclette
Winter Salad
endive, frisee, prosciutto, Bartlett pear, Parmesan Reggiano, aged balsamic
Salmon Rillette
crème fraîche, shallots, lemon juice, chives, toasted baguette
Pheasant Sausage
roasted apples, sauerkraut, Calvados
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard (add $7)

Entrées

Pan Seared Skate Fish "Grenobloise"
Brussels sprouts, lemon-capers-butter sauce
Coq au Vin
Chicken legs braised in a red wine, mashed potatoes, pearl onions, mushrooms, double smoked bacon
Lamb Couscous
braised lamb shoulder, carrots, turnips, zucchini, chickpeas, raisins, braising lamb jus, harissa
Butternut Squash, Mushrooms & Sage Risotto
Parmesan Reggiano, white truffle oil
Steak Frites
certified prime hanger steak, red wine reduction, bone marrow, French fries (add $12)

Desserts

Add $8
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Tahitian Vanilla Crème Brulée
Crêpe Soufflé
passion fruit coulis
Homemade New York Cheesecake
salted caramel cookie crust, raspberry coulis

3-Course Prix-Fixe Dinner

$42. January 21 - February 8 (available 7 nights a week)

Appetizers

Creamy Celery Root Soup
toasted walnuts, white truffle oil
Tarte Flambée d'Hiver
fromage blanc, caramelized onions, Brussels sprouts, smoked pork belly, Raclette
Winter Salad
endive, Bartlett pear, toasted walnuts, Roquefort, herb vinaigrette
Salmon Rillette
crème fraîche, shallots, lemon juice, chives, toasted baguette
Pheasant Sausage
roasted apples, sauerkraut, Calvados
Braised Pork Belly
spaetzle, Gruyère (add $5)
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard (add $7)

Entrées

Pan Seared Skate Fish "Grenobloise"
Brussels sprouts, lemon-capers-butter sauce
Coq au Vin
Chicken legs braised in Pinot Noir, mashed potatoes, pearl onions, mushrooms, double smoked bacon
Lamb Couscous
braised lamb shoulder, carrots, turnips, zucchini, chickpeas, raisins, braising lamb jus, harissa
Choucroute Garnie
assorted sausages, artisanal smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes
Butternut Squash, Mushrooms & Sage Risotto
Parmesan Reggiano, white truffle oil
Steak Frites*
pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries (add $10)

Desserts

Tahitian Vanilla Crème Brulée
Crêpe Soufflé
passion fruit coulis
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Homemade New York Cheesecake
salted caramel cookie crust, raspberry coulis
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