Eat

Lunch - July 2020

Monday - Friday, 12pm - 4pm

Appetizers

Soupe du Jour
12
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
16
Salade du Café
baby arugula, roasted tomatoes, warm Montrachet goat cheese, sherry-shallot vinaigrette
16
Wild Salmon Tartare^
Soy sauce, fresh lemon juice, sesame seeds, rosemary toasted baguette
16
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
19
Entrée Portion with Fries
32
Grilled Artisan Sausage
Sauerkraut, Dijon mustard. Hickory Smoked Pork, Bauernwurst (Pork, Beef), Boudin Blanc (Veal, Pork), Spicy Cheddar Pork
15
26

Entrées

Omelete Maison
herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
17
Frisée aux Lardons^
double smoked bacon, two poached eggs, garlic croutons
19
Salade Fermiére
grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus
22
Grilled Chicken Club
avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
19
Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
22
Grilled Bass "Antiboise"
fingerling potatoes, diced tomatoes, avocado, lemon, Tuscan olive oil, coriander seeds, chives, aged balsamic, fleur de sel
27
Burger d'Alsace^
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
23
Steak Frites^
certified prime hanger steak, bone marrow, French fries, red wine reduction
36
^These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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