Eat

Lunch

Monday - Friday, 12pm - 4pm

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, crouton
15
Asparagus & Goat Cheese Gnocchi
Mornay Sauce, truffle oil
18
Asparagus & Prosciutto
aged Parmesan, balsamic reduction, truffle oil
21
Artisanal Smoked Salmon
lemony dill cream, grilled country bread
22
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
17
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
19
Entrée Portion with Fries
32
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Cheddar Pork, Merguez (spicy lamb)
16
24
29

Entrées

Omelete Maison
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
17
Frisée aux Lardons*
double smoked bacon, two poached eggs, garlic croutons
19
Grilled Chicken Club
avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
19
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
24
Moules Frites Provençal
Pinot Blanc, tomato, parsley, garlic, shallots, French fries
27
Grilled Scottish Salmon*
green lentils, seasonal vegetables, fresh lemon vinaigrette
29
Farmhouse Chicken
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
25
Steak Frites*
certified prime hanger steak, bone marrow, red wine reduction, French fries
38
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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