Eat

Lunch

Monday - Friday, 12pm - 4pm

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, crouton
15
Herb Goat Cheese Gnocchi
Shiitake & black trumpet mushrooms, Mornay Sauce, truffle oil
18
Roasted Brussels Sprouts
Applewood smoked bacon, shallots
12
Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
17
Salade du Café
baby arugula, roasted tomatoes, warm Montrachet goat cheese, sherry-shallot vinaigrette
16
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
19
Entrée Portion with Fries
32
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Cheddar Pork, Merguez (spicy lamb)
16
24
29

Entrées

Omelete Maison
herbed goat cheese, spinach, roasted tomatoes, French fries, mixed greens
17
Frisée aux Lardons*
double smoked bacon, two poached eggs, garlic croutons
19
Grilled Chicken Club
avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
19
Grilled Scottish Salmon*
green lentils, seasonal vegetables, fresh lemon vinaigrette
29
Farmhouse Chicken
Pan roasted free-range chicken, butternut squash, carrots, Brussels sprouts, Yukon Gold mashed potatoes, chicken jus
25
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
24
Steak Frites*
certified prime hanger steak, bone marrow, French fries, red wine reduction
38
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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