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Lunch

Monday - Friday, 12PM - 4PM

Appetizers

Soupe à l'Oignon Gratinée
aged Gruyère, crouton
14
Salade d'Hiver
arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
18
Winter Truffles & Macaroni Gratin
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
19
Artisanal Smoked Salmon
lemony dill cream, grilled country bread
23
Chopped Salad
tomato, avocado, cucumber, sherry-shallot vinaigrette
18
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
24
Entrée Portion with Fries
36
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Cheddar Pork, Merguez (spicy lamb)
17
26
31

Entrées

Frisée aux Lardons*
double smoked bacon, two poached eggs, garlic croutons
24
Grilled Chicken Club
avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
24
Croque Madame
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
24
Grilled Scottish Salmon*
green lentils, seasonal vegetables, fresh lemon vinaigrette
34
Farmhouse Chicken
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
32
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
28
Burger d'Alsace
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
26
Steak Frites*
certified prime hanger steak, bone marrow, red wine reduction, French fries
42
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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