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Appetizers

Soupe du Jour
Tarte Flambée de Saison
fromage blanc, caramelized onions, smoked pork belly, asparagus, cherry tomatoes, Raclette
Organic Salmon Tartare*
soy sauce, fresh lemon juice, sesame seeds, wakame salad
Pheasant Sausage
sauerkraut, Dijon mustard
Chopped Salad
tomato, avocado, cucumber, artichoke, sherry-shallot vinaigrette
Classic Steak Tartare*
chopped New York strip, cracked black pepper, shallots, Dijon mustard

Entrées

Grilled Sea Bass
roasted potatoes, leeks, tomatoes, Riesling- saffron sauce
Moules Frites "Poulette"
Prince Edward Island mussels, Chablis, leeks, cream, shallots, parsley
Pan Seared Diver Sea Scallops
frisée, sautéed spinach, fingerling potatoes, orange & grapefruit segments, herb vinaigrette (add $10)
Asparagus & Spring Morel Risotto
Parmesan Reggiano, white truffle oil
Farmhouse Chicken
pan roasted free-range chicken, root vegetables, Yukon gold mashed potatoes, chicken jus
Roasted Berkshire Pork Chop
chive mashed potatoes, haricot vert, natural jus
Steak Frites*
certified prime hanger steak, red wine reduction, bone marrow, French fries (add $5)

Desserts

Tahitian Vanilla Crème Brûlée
mignardise
Crêpe Soufflé
passion fruit sauce
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Classic New York Cheesecake
raspberry coulis
Assiette de Fromages
raisin-walnut crostinis, walnuts, grapes; Morbier - Saint André - Roquefort
Dessert of the Day
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