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Appetizers

Soupe du Jour
Salade d'Alsace
aged goat cheese, Brussels sprouts, arugula, dried cranberries, toasted walnuts
Tarte Flambée d'Hiver
Alsatian flatbread with fromage blanc, caramelized onions, wild mushrooms, smoked pork belly, Raclette
Organic Salmon Tartare*
soy sauce, fresh lemon juice, sesame seeds, wakame
Cheddar & Pork Sausage
sauerkraut, Dijon mustard
Homemade Foie Gras au Torchon
Pear preserves, raisin-walnut crostinis. Add $10
Classic Steak Tartare
Chopped New York strip, cracked black pepper, shallots, Dijon mustard. Add $10

Entrées

Grilled Rainbow Trout Grenobloise
fingerling potatoes, spinach, lemon-butter-caper sauce
Duck Confit & Wild Mushroom Risotto
caramelized butternut squash, Parmesan Reggiano
Farmhouse Chicken
pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Gnocchi Parisien
Brussels sprouts, white truffle oil, shaved Parmesan, Mornay sauce
Choucroute Garnie
assorted sausages, artisanal smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Pan Seared Diver Sea Scallops
Celery root purée, smoked pork belly, butternut squash, Champagne beurre-blanc. Add $15
Steak Frites*
Pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries. Add $15

Desserts

Hazelnut Chocolate Crème Brulée
orange madeleine
Crêpe Soufflé
passion fruit coulis
Homemade New York Cheesecake
salted caramel cookie crust, raspberry coulis
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