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Appetizers

Soupe du Jour
Summer Beets
herbed goat cheese, arugula, candied walnuts, lemon vinaigrette
Organic Salmon Tartare*
soy sauce, fresh lemon juice, sesame seeds, wakame salad
Cassolette d'Escargots
garlic, parsley, Vermont butter, croutons
Tarte Flambée de Saison
fromage blanc, caramelized onions, lardon, aged Gruyère, basil, cherry tomatoes
Homemade Foie Gras au Torchon
pear preserves, raisin-walnut crostinis (add $10)
Pheasant Sausage
sauerkraut, Dijon mustard

Entrées

Moules Frites "Poulette"
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley
Grilled Bass "Antiboise"
fingerling potatoes, diced tomatoes, avocado, lemon, Tuscan olive oil, coriander seeds, chives, aged balsamic, fleur de sel
Pan Seared Diver Sea Scallops
frisée, sautéed spinach, fingerling potatoes, orange & grapefruit segments, herb vinaigrette (add $10)
Caramelized Butternut Squash & Mushroom Risotto
Parmesan Reggiano, truffle oil
Free-Range Chicken Choucroute
Riesling- braised chicken legs, artisan sausage, sauerkraut, steamed potatoes, natural jus
Roasted Berkshire Pork Chop
Roasted potatoes, haricot vert, natural jus
Steak Frites*
certified prime hanger steak, bone marrow, French fries, red wine sauce (add $10)

Desserts

Tahitian Vanilla Crème Brûlée
homemade cookie
Molten Hazelnut Chocolate Gâteau
raspberry coulis, vanilla ice cream
Crêpe Soufflé
passion fruit sauce
Homemade Ice Cream & Sorbet
Please choose three: Peanut butter, vanilla, caramel, raspberry, mango, passion fruit
Assiette de Fromages
Raisin-walnut crostinis, walnuts, grapes. Morbier - Saint André - Roquefort
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