Brunch - July 2020

Breakfast Sweets

Freshly Baked Pastry

croissant or pain au chocolat

Belgian Waffle

fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup

Brioche French Toast

fresh strawberries, raspberry coulis

Appetizers

Chopped Salad

tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette

Smoked Salmon Duo

smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion choice of grilled country bread or toasted bagel

Salads

Salade du Cafe

Roasted free-range Chicken breast, frisée, sautéed spinach, fingerling potatoes, herb vinaigrette

Black Angus Steak Salad

arugula, Parmesan Reggiano, white truffle oil

Entrees

Omelette Maison

herbed goat cheese, spinach, roasted tomatoes, French fries, mixed greens

Eggs Benedict

two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes with bistro ham, Applewood smoked bacon, smoked salmon, or spinach

Shakshuka

Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread

With Smoked Pork Sausage

Croque Madame

griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg, country bread, French fries, mixed greens

Burger d'Alsace

brioche bun, aioli, caramelized onions, lettuce, tomato, French fries choice of Alsatian Munster, cheddar, Roquefort, or Gruyère

Sides

Applewood Smoked Bacon

Smoked Pork Sausage

Sliced Avocado

Roasted Potatoes

Grilled Bistro Ham