Eat

Brunch

Saturday-Sunday, 10AM-4PM

Breakfast Sweets

Freshly Baked Pastry
croissant or pain au chocolat
4
Belgian Waffle
fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup
17
Brioche French Toast
fresh strawberries, raspberry coulis
17

Appetizers

Chopped Salad
tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
15
Smoked Salmon Duo*
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion; choice of grilled country bread or toasted bagel
25

Entrées

Omelette Maison
herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
18
Eggs Benedict*
two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes; with bistro ham, Applewood smoked bacon, smoked salmon, or spinach
19
Croque Madame
griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg*, country bread, French fries, mixed greens
19
Steak & Eggs*
grilled certified prime hanger steak, two organic eggs, mixed greens, roasted potatoes
26
Shakshuka*
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
17
With Merguez Sausage
25
Salade Fermiére
grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus
22
Black Angus Steak Salad*
arugula, Parmesan Reggiano, white truffle oil
26
Burger d'Alsace*
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of Alsatian Munster, cheddar, Roquefort, or Gruyère
21

Sides

Applewood Smoked Bacon
8
Smoked Pork Sausage
8
Sliced Avocado
8
Roasted Potatoes
8
Grilled Bistro Ham
8
French Fries
8
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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